All the wines you need for this terrific gift are available at fine wine shops and retailers throughout the U.S. To find locations near, you please access this convenient WineFinder link, for those of legal drinking age only.
 Perhaps the most exciting vintage for sparkling wine yet from Argyle! Like the growing season of 2001, this Brut is generous and elegant. The aromas are a wonderful ebb and flow of fruit and mineral. Look for an immediate hit of peach with apricot fruit that flows into double baked wheat cracker yeast, then on into a delightful blend of lemon grass, Forelle pear with spicy ginger root.
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 Boutari Moschofilero
(mo-sko-feel-ero) is a premium white wine made from 100% Moschofilero grapes grown in high elevation vineyards in the AOC region of Mantinia in the Peloponnese.
The Boutari winery's vinification of Moschofilero is a breakthrough for Greek wines...and it just might be the start of the next white wine revolution!
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 Special Cuvée is the purest expression of Champagne Bollinger's style. All the House's know-how is required in order to create, year after year, a blend that is consistent both in style and quality. It has a depth and balance, with rich and toasty aromas. The Bollinger style is very round and mature with a luxurious finish.
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 The 2003 vintage displays the exemplary Cabernet Sauvignon style for which the Stags Leap District is famous. A deeply hued garnet, it has an intense black fruit bouquet with rich vanilla notes. This plush wine coats the palate, exuding blackberry and black cherry flavors with hints of smoke. The velvety tannins are seamlessly integrated, making it suitable for a meal or simply by itself.
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 Cuvaison’s Carneros Chardonnay comes from our 400-acre estate in the southern part of Napa Valley. This cool climate vineyard allows us nearly perfect conditions year after year to produce world class Chardonnay, Pinot Noir, Merlot and Syrah. Controlling all farming aspects within our own vineyard gives Cuvaison an advantage in producing the best quality fruit therefore minimizing over manipulation at the winery. Find This Wine >> |
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 One of Italy's great red wines, produced from Nebbiolo grapes grown in the Langhe area of Piedmont. The wine takes its name from the village of its origin. The nose is almost sensual in its complexity, with aromas of forest fruits,
plums, licorice, mineral and coffee scents. Long, complex finish with fine, silk-like tannins and good acidity; dense
structure, full of super-ripe fruit.
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 Fifty-four percent of this blend is from our 60-acre Red Ranch in Alexander Valley. We farm 15 separate blocks of Cabernet Sauvignon here on ground ranging from gently sloping to terraced. The oldest vines in this blend were planted in 1987. The remaining 46% comes from our Bismark Mountain Vineyard high in the southern Mayacamas Mountains overlooking the San Francisco Bay.
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 The attractive sweet espresso and black raspberry add to the mystery of this wine. A bit of bottle age should allow the spicy, cherry fruit and vanilla oak to shine. Aromas of violet and blackberry briars with Dark ruby hues.
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 Strawberries and floral aromas of lavender and lilies intrigue the nose with hints of vanilla. The strawberry invasion continues in the mouth with balanced flavors and acidity of berries and loquats. The malolactic and sur-lie aging of the wine enhances the fullness and weight among the acidity. Enjoy with grilled fish, chicken, salads or as an aperitif!
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 Planted in 1997, La Rinconada Vineyard is adjacent to the old Sanford & Benedict Vineyard and shares its soil and climate. The main difference here is the clonal selection witch provides an expansive richness rarely found in Pinot Noir. This wine has been lauded as one of the finest Pinot Noirs available.
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 Nestled in the Valdobbiadene hills of the eastern Veneto is one of the most wonderful wine growing regions. This is home to a grape variety native to Veneto -- Prosecco. Prosecco is used to make a highly flavored dry and delicate sparkling wine. With peach and apple aromas, this fresh and balanced sparkling wine has fine perlage with a refreshing finish. Prosecco di Valdobbiadene is excellent as an aperitif, ideal with seafood dishes and after meals with light desserts. Find This Wine >> |
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 We found perfect Syrah conditions in Sonoma County's Dry Creek Valley, which shares important characteristics with the Rhone Valley. With luscious fruit and the best concepts of both the Old and New Worlds, the winemaking team
crafted a voluptuous wine. Though ready today, Syrah is slow to mature, so the inaugural vintage will
benefit with a few years' cellaring.
It has all the attributes to be a monumental wine.
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